Description
1、High Toughness: This edible collagen casing is a dry casing, the toughness is better than that of the salted pig casing, not easy to be damaged, and it is clean and easy to store.
2、Using Tips: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.
3、Uniform Specifications: These sausage collagen casings is in 24mm diameter, the uniform specifications makes it more convenient for processing.
4、Multipurpose: This 24mm edible collagen casing can be used to make crispy sausage, smoked sausage,etc that you can make sausage as you like.
5、Selected Materials: Made of cowhide and microcrystalline cellulose material, this edible collagen casing is thin and delicious, and sausages tastes better with it.
Item Type: Dry Pig Sausage Casing Tube
Material: Cowhide and microcrystalline cellulose
Gross Weight: 178g / 6.3oz
Diameter: 24mm / 0.9in
4 x Edible Collagen Casing
