High Resistant: Our silicone mini muffin pan is safe for oven, microwave, dishwasher, fridge, freezer. Wide heat resistant range: -104 to 446 degrees Fahrenheit, this mini cupcake pan is impermeable, practicality and durability
Nonstick and Easy Release: Polish surface and flexible silicone makes egg bites slide right out and the cleanup is a breeze. It’s more robust than traditional metal muffin pan, rust resistant
Small Tips: Due to made out of silicone, it's flexible, please make sure to put silicone muffin pan on a cookie sheet for support before filling in, for easy to go in or out of oven
Mini Muffin Pan: 100% food grade silicone, mini 24-Cup muffin pan, each cup capacity: 0.6 oz. Cup diameter top: 1.8 inch, cup depth: 0.7 inch, mini size applies for most mini cupcake liners
Versatile Mini Cupcake Pan: Great for baking mini egg Muffin, Frittatas, Cornbread Muffins, Cakes, Tart, Bread, Cheesecakes, Mousse, Jelly, Conditioning Food, Cupcakes, Custard, Soaps, Fat bombs, Mini Pumpkin Pies
Returns, Refunds, and Replacements
Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
Delivery Timeframe
Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:
For customers in Victoria, approximately 7-10 working days;
For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
For customers in WA, NT, and TAS, approximately 9-12 working days.
